Hot & fresh from the wok, these are some of our favourite dishes that we always order when we have dinner at one of the restaurant in Seputeh.

Choong Kee Seafood Restaurant is a very simple, your local Chinese eatery that serves good delicious food to the community around the area.


They also serve this "dan-tong" (steam soup) in ceramic bowls. The selection is different everyday. From watercress with kei-chi soup, lotus roots with peanuts soup, herbal soup to ABC ham-choy soup- all cooked slowly with delectable pork ribs, which I enjoy dipping in red cili padi soya sauce.

Located at the only row of shop-lot in Taman Bukit Seputeh, they only serve dinner and close every Tuesday.